Come and celebrate Valentine's Day at The Shore Club.  

An intimate atmosphere, exceptional service, and exquisite dishes makes The Shore Club a perfect place to enjoy a romantic night out.  Our chefs have created a few special Valentine's Day offerings to enhance your evening with us, made with only the freshest, high quality ingredients and designed to complement our main menu.

OTTAWA LOCATION

Seared scallop and shrimp salad served with warm pork belly vinaigrette and romesco sauce $24

Steak Oscar with king crab and snow crab claws served with asparagus, sour cream and chive potato cakes  $58

Raspberry ...

Caviar and Bubbles

Acadian Sturgeon Caviar is now available at The Shore Club.   Served as a premium appetizer with traditional accompaniments; blinis, shallots, chives, crème fraiche and hard boiled egg.   Champagne is a classic pairing with caviar and Sommelier Allison Vidug suggests a glass of Laurent-Perrier's 'La Cuvée'to enhance the experience.   Full of notes of brioche, white peach and minerality, this effervescent dry wine is just right.  

Caviar and Champagne: a great way to elevate the beginning of an evening out at The Shore Club!

We asked Craig Stevenson, General Manager of The Shore Club Ottawa ...

Getting ready for Summerlicious 2018

The chefs and service team at our Toronto location are excited to treat you to The Shore Club experience with the following lunch and dinner menus!

LUNCH

DINNER 

Spring has Sprung...Almost.

With spring just around the corner, we are now reaping the rewards of the warmer days and cold nights to bring out a variety of spring treasures.  All chefs around the world get this excitement inside them when they sense the oncoming of spring.

One of my favourite ingredients to work with in The shore Club kitchen is Canadian Maple Syrup.  I love working with its versatility: you can smoke it, heat it and use it as a glaze, and you can sweeten a vinaigrette or even bake with it.  We cherish this natural gift and ...

BY ALLISON VIDUG

A new cocktail is making an appearance on the menu at The Shore Club Toronto.  The Salty Chihuahua is inspired from the classic cocktail The Salty Dog.  The Salty Dog was created in the 1950s and was based on three simple ingredients; gin, grapefruit juice and salt.  To make this classic cocktail, a highball glass is rimmed with salt, then gin and grapefruit juice are poured in over ice.  The garnish is a simple lime wedge. The salt helps balance the bitter grapefruit juice, and the result is a refreshing cocktail that is great to enjoy in ...

Written by Chef Murray Gregga

As the leaves begin to fall and the seasons change, so does our cooking techniques and use of ingredients. We tend to move away from bright acidic flavours to warm, aromatic and hearty flavours. We trade our grills for an oven, and grilled meats and vegetables for roasts, braises, and stews. For us in the restaurant industry, it’s a time where we can turn our menus and recipes into a place where one can find a “home-cooked” meal.

As I peruse through the markets and grocery stores, I am quickly reminded about how much ...

 GAMAY NOIR

Poor Man's Burgundy or Grape with Merit?

By Allison Vidug

At a recent staff tasting at The Shore Club, we explored our collection of Gamay Noir.  To understand Gamay Noir it is important to understand its home land, Beaujolais.  Beaujolais is a grape growing area in the south of Burgundy, just north of the city of Lyon.  It is here on sandy soils that basic Beaujolais is made for everyday sipping.  But in the North of Burgundy, there are ten Crus.  Crus are growing regions recognized for individuality of flavour giving the wines a sense of place ...

A Cru in the Languedoc
by Allison Vidug

Pic Saint Loup is a mountain that juts out of the landscape in the Languedoc, a region located in the southwest of France.  Its presence is dramatic.   Not only is it beautiful, but there are some special attributes to the region that give the wines distinction.  These factors have elevated the wines from Pic Saint Loup to their own AOC status amongst the other wines from the Languedoc.  Here’s what makes the wines from Pic Saint Loup stand out in the Languedoc. 

The warm Mediterranean climate provides hours of sunlight for ...