• The Shore Club strives to create the best possible dining experience for every guest. Please contact us with any questions or comments you may have.

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    The Shore Club | SEAFOOD STEAK COCKTAILS
    11 Colonel By Drive,
    Ottawa, ON K1N 9H4

    EMAIL ottawa@theshoreclub.ca
    TEL (613) 569-5050 FAX (613) 569-5055
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    TEL (613) 569-5050

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    Hours of Operation
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    Monday 11:30 am - 12:00 am
    Tuesday 11:30 am - 1:00 am
    Wednesday 11:30 am - 1:00 am
    Thursday 11:30 am - 1:00 am
    Friday 11:30 am - 1:00 am
    Saturday 1:00 pm - 1:00 am
    Sunday 2:00 pm - 10:00 pm
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Tag archives: The Shore Club. Toronto

Valentine's Day at The Shore Club

Come and celebrate Valentine's Day at The Shore Club.  

An intimate atmosphere, exceptional service, and exquisite dishes makes The Shore Club a perfect place to enjoy a romantic night out.  Our chefs have created a few special Valentine's Day offerings to enhance your evening with us, made with only the freshest, high quality ingredients and designed to complement our main menu.

 

OTTAWA LOCATION

Seared scallop and shrimp salad served with warm pork belly vinaigrette and romesco sauce $24

Steak Oscar with king crab and snow crab claws served with asparagus, sour cream and chive potato cakes  $58

Raspberry ...

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Sturgeon Caviar and Bubbles

Sturgeon Caviar and Bubbles

 

 

Caviar and Bubbles

Acadian Sturgeon Caviar is now available at The Shore Club.   Served as a premium appetizer with traditional accompaniments; blinis, shallots, chives, crème fraiche and hard boiled egg.   Champagne is a classic pairing with caviar and Sommelier Allison Vidug suggests a glass of Laurent-Perrier's 'La Cuvée'to enhance the experience.   Full of notes of brioche, white peach and minerality, this effervescent dry wine is just right.  

Caviar and Champagne: a great way to elevate the beginning of an evening out at The Shore Club!

We asked Craig Stevenson, General Manager of The Shore Club Ottawa ...

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Toronto's Summerlicious 2018

Getting ready for Summerlicious 2018

The chefs and service team at our Toronto location are excited to treat you to The Shore Club experience with the following lunch and dinner menus!

 

LUNCH

 

DINNER 

 

 

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Spring Cooking - The Shore Club's Warm Beet Salad

Spring Cooking - The Shore Club's Warm Beet Salad

Spring has Sprung...Almost.

With spring just around the corner, we are now reaping the rewards of the warmer days and cold nights to bring out a variety of spring treasures.  All chefs around the world get this excitement inside them when they sense the oncoming of spring.

One of my favourite ingredients to work with in The shore Club kitchen is Canadian Maple Syrup.  I love working with its versatility: you can smoke it, heat it and use it as a glaze, and you can sweeten a vinaigrette or even bake with it.  We cherish this natural gift and ...

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The Salty Chihuahua: A Riff On A Classic Cocktail

BY ALLISON VIDUG

A new cocktail is making an appearance on the menu at The Shore Club Toronto.  The Salty Chihuahua is inspired from the classic cocktail The Salty Dog.  The Salty Dog was created in the 1950s and was based on three simple ingredients; gin, grapefruit juice and salt.  To make this classic cocktail, a highball glass is rimmed with salt, then gin and grapefruit juice are poured in over ice.  The garnish is a simple lime wedge. The salt helps balance the bitter grapefruit juice, and the result is a refreshing cocktail that is great to enjoy in ...

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Gamay Noir - Poor Man's Burgundy or Grape with Merit?

Gamay Noir - Poor Man's Burgundy or Grape with Merit?

 GAMAY NOIR

Poor Man's Burgundy or Grape with Merit?

By Allison Vidug

At a recent staff tasting at The Shore Club, we explored our collection of Gamay Noir.  To understand Gamay Noir it is important to understand its home land, Beaujolais.  Beaujolais is a grape growing area in the south of Burgundy, just north of the city of Lyon.  It is here on sandy soils that basic Beaujolais is made for everyday sipping.  But in the North of Burgundy, there are ten Crus.  Crus are growing regions recognized for individuality of flavour giving the wines a sense of place ...

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