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    11 Colonel By Drive,
    Ottawa, ON K1N 9H4

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Tag archives: steak






Notes From The Bar Side # 2


The Cranberry Eastsider 


Welcome back to my second instalment of The Shore Club’s blog focused on what’s happening with the cocktails we are currently showcasing called “Notes from the Bar Side”. For this edition we are going to talk about quite possibly the most visually appealing and tasty cocktail that everyone can enjoy. The Cranberry Eastsider. 


This drink is comprised of Beefeater Gin, lime juice, in house made cranberry simple syrup, muddled mint, cucumber, cranberries, topped with prosecco, and finally garnished with a cranberry skewer and a mint crown. It’s tart ...

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A Cru in the Languedoc

A Cru in the Languedoc

A Cru in the Languedoc
by Allison Vidug

Pic Saint Loup is a mountain that juts out of the landscape in the Languedoc, a region located in the southwest of France.  Its presence is dramatic.   Not only is it beautiful, but there are some special attributes to the region that give the wines distinction.  These factors have elevated the wines from Pic Saint Loup to their own AOC status amongst the other wines from the Languedoc.  Here’s what makes the wines from Pic Saint Loup stand out in the Languedoc. 


The warm Mediterranean climate provides hours of sunlight for ...

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Malivoire's Melon

Malivoire's Melon


Malivoire’s Melon is a sure sign of spring!  This refreshing unoaked white wine is released in just in time for a fresh new season.   This unfamiliar grape is a rarity in Canada because its homeland is in a small region in France.  So, first a little background on the classic.


Melon has a complicated story, which results in a perfectly simple wine destined for seafood.  To begin, its full name is Melon de Bourgogne.  This makes its location unclear, as it is grown in the Loire Valley ...

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Spring is in the Air

Spring is in the Air

By Chef Jason Groulx

The ground is still wet from the melting drifts of snow but the smell of spring is definitely in the air!  Thus it's no surprise that our Chefs in The shore Club kitchen are very excited at the sight of spring and the fresh seasonal ingredients to come.   During the spring months, we are showcasing spring bok choy as our seasonal vegetable option.



Maple syrup will be in full swing at the sugar bush, which gives us Chefs the opportunity to showcase a special dish we hold close to our roots. Our Maple ...

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