Paying homage to art deco ocean liners, the Dining Room boasts soaring ceilings and luxurious, contemporary décor.
The menu’s classic yet contemporary steak and seafood dishes are influenced by the season’s cues and creativity of Executive Chef Steve Mitton.
Our lunch menu offers a la carte options spanning the steak and seafood dishes we are famous for to classic lunch fare crafted with Chef Mitton’s originality.
Bar & Lounge
Our Bar & Lounge is the setting of the Low Tide Cocktail Hour, one of Toronto’s most renowned social hotspots for oysters, cocktails and a glass of wine from our award-winning wine list.
No reservations required — just stop in.
Check out our award-winning wine list designed by Sommelier Allison Vidug.