Our lunch menu offers a la carte options spanning the steak and seafood dishes we are famous for to classic lunch fare crafted with Chef Mitton’s originality.
“My style is simple, but classic. It's the way I cook — in fact, the way I have always cooked. Building on the lost art of comfort, classic food and the chophouses of the past. Something to show that we can have a little fun.
Classic food made with skill and with passion is a thing of beauty. Something that The Shore Club embraces and will continue to evolve.”