Our lunch menu offers a la carte options spanning the steak and seafood dishes we are famous for to classic lunch fare crafted with Chef Mitton’s originality.


Executive Chef

Steve Mitton

“My style is simple, but classic. It's the way I cook — in fact, the way I have always cooked. Building on the lost art of comfort, classic food and the chophouses of the past. Something to show that we can have a 
little fun.

Classic food made with skill and with passion is a thing of beauty. Something that The Shore Club embraces and will continue to evolve.”


Takeaway Now Available