Dining

Paying homage to art deco ocean liners, the Dining Room boasts 
soaring ceilings and luxurious, contemporary décor.

 The menu’s classic yet contemporary steak and seafood dishes are influenced by the season’s cues and creativity of Head Chef 
Nick Drake.

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Head Chef

Nick Drake

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The Low Tide Cocktail Hour

Finest & freshest oysters,
light bites and
refreshing drinks

Tue - Fri 

4 - 6 pm