Paying homage to art deco ocean liners, the Dining Room boasts soaring ceilings and luxurious, contemporary décor. The menu’s classic yet contemporary steak and seafood dishes are influenced by the season’s cues and creativity of Executive Chef Steve Mitton.
“My style is simple, but classic. It's the way I cook — in fact, the way I have always cooked. Building on the lost art of comfort, classic food and the chophouses of the past. Something to show that we can have a little fun.
Classic food made with skill and with passion is a thing of beauty. Something that The Shore Club embraces and will continue to evolve.”