Menus The focal point of our menus our Dining Menu featuring classic yet contemporary steak and seafood dishes influenced by the season’s cues. Dinner menu Lunch Menu Dessert Menu Bar Menu Wine List Takeaway Menu Dine Out TO Menu Holiday ‘Cook at Home’ menuExecutive Chef Steve Mitton has put together a list of savoury dishes to cook from home. See details The Low Tide Cocktail HourOysters, light bites and refreshing drinks Make a reservation
